Ingredients

15 apricots or 6 cups of pitted
4 cups cherries
2 cups blueberries
1 gal water
3/4 cup sugar or to taste

Nutrition Facts

80
calories
0
g fat
19
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 180mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 2g
8%
Sugars 19g
Protein 1g
2%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5