Roasted Moroccan-Spiced Carrots

Roasted Moroccan-Spiced Carrots

recipe by

100
calories
9
ingredients
4
servings
3.98

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Ingredients

olive oil spray I like the Misto!
1 lb carrots rainbow or orange, peeled and trimmed
1 tbsp olive oil
1 1/2 tsps honey natural, optional
1/4 tsp cinnamon
1/4 tsp coriander
cayenne to taste
1/4 tsp kosher salt

Nutrition Facts

100
calories
4
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 460mg
13%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 8g
Protein 2g
4%
Vitamin A
400%
Vitamin C
50%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5