Roasted Moroccan-Spiced Carrots

Roasted Moroccan-Spiced Carrots

recipe by

100
calories
9
ingredients
4
servings
3.88

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Ingredients

olive oil spray I like the Misto!
1 lb carrots rainbow or orange, peeled and trimmed
1 tbsp olive oil
1 1/2 tsps honey natural, optional
1/4 tsp cinnamon
1/4 tsp coriander
cayenne to taste
1/4 tsp kosher salt

Nutrition Facts

100
calories
4
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5