Scone And Butter Pudding

Scone And Butter Pudding

recipe by

210
calories
7
ingredients
4
servings
3.63

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Ingredients

3 eggs
300 ml milk
50 ml cream
2 tbsps caster sugar
1 handful sultana

Nutrition Facts

210
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 190mg
63%
Sodium 150mg
6%
Potassium 230mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 12g
Protein 9g
18%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9