Leek, Chard And Corn Flatbread

Leek, Chard And Corn Flatbread

recipe by

230
calories
10
ingredients
13
servings
3.582

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Ingredients

1 1/2 lbs pizza doughs from two of these, or store-bought
3 leeks large, about 1 1/2 pounds
12 ozs chard bundle, or about 6 cups, 6 ounces of leaves, cut into 1/2-inch ribbons
1/2 tsp table salt
1 cup corn kernels fresh, cut from 1 to 2 medium ears corn
cornmeal for sprinkling baking surface
4 ozs goat cheese log, cold

Nutrition Facts

230
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16