Parsnip Latkes With Horseradish And Dill

Parsnip Latkes With Horseradish And Dill

recipe by

70
calories
15
ingredients
18
servings
3.8137

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Ingredients

1/2 lb russet potatoes about 1 large
1 lb parsnips about 2 large or 4 medium
2 large eggs lightly beaten
2 tbsps fresh dill chopped
1 tsp table salt
1/4 tsp ground black pepper freshly
olive oil or a mix of olive and vegetable or peanut oil for frying
1 cup sour cream
1 tbsp lemon juice
1/2 tsp table salt
1 tbsp prepared horseradish or freshly grated
1 tbsp dill chopped

Nutrition Facts

70
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 120mg
5%
Potassium 200mg
6%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 6