Blueberry Muffin with Streusel Topping Mug Cake

Blueberry Muffin with Streusel Topping Mug Cake

recipe by

150
calories
11
ingredients
4
servings
3.6242

Click to save recipe for later!

Ingredients

1/4 cup flour
1/8 tsp baking powder
Less than 1/8 tsp baking soda
3 tbsps fat free milk
1 tbsp butter cold, chopped into tiny pieces
1 1/2 tbsps flour
2 1/2 tbsps brown sugar
1/8 tsp cinnamon

Nutrition Facts

150
calories
6
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Potassium 45mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 13g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6