Tomato Cobbler with Cornmeal-Cheddar Biscuits

Tomato Cobbler with Cornmeal-Cheddar Biscuits

recipe by

390
calories
15
ingredients
7
servings
3.62

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Ingredients

4 pts cherry tomatoes 3 1/2 to 4 pounds
1/2 tbsp olive oil
2 purple onion peeled and thinly sliced
1 1/2 tsps salt divided
4 cloves garlic minced
1/4 cup red wine or 2 tablespoon balsamic vinegar
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/2 tsp baking soda
1/2 tsp salt
6 tbsps unsalted butter cold
1 cup cheddar cheese grated, divided
1 cup buttermilk plus extra to brush.

Nutrition Facts

390
calories
18
g fat
10
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1130mg
47%
Potassium 710mg
20%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 10g
Protein 12g
24%
Vitamin A
45%
Vitamin C
50%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15