Tomato Cobbler with Cornmeal-Cheddar Biscuits

Tomato Cobbler with Cornmeal-Cheddar Biscuits

recipe by

390
calories
15
ingredients
7
servings
3.52

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Ingredients

4 pts cherry tomatoes 3 1/2 to 4 pounds
1/2 tbsp olive oil
2 purple onion peeled and thinly sliced
1 1/2 tsps salt divided
4 cloves garlic minced
1/4 cup red wine or 2 tablespoon balsamic vinegar
1 1/4 cups all-purpose flour
3/4 cup cornmeal
1/2 tsp baking soda
1/2 tsp salt
6 tbsps unsalted butter cold
1 cup cheddar cheese grated, divided
1 cup buttermilk plus extra to brush.

Nutrition Facts

390
calories
18
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15