Baked Shrimp w/ Tomatoes

Baked Shrimp w/ Tomatoes

recipe by

240
calories
10
ingredients
4
servings
3.716

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Ingredients

2 ozs bread crumbs coarse, or panko-a healthier alternative
1/3 cup fresh parsley finely chopped
2 cloves garlic minced
4 tsps olive oil divided
1 lb large shrimp peeled & deveined
1/8 tsp salt divided
1/8 tsp black pepper divided
2 tsps butter
2 tomatoes medium, cut into ¼” slices

Nutrition Facts

240
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 175mg
58%
Sodium 360mg
15%
Potassium 410mg
12%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 25g
50%
Vitamin A
25%
Vitamin C
30%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6