Flautas (Taquitos) with potatoes

Flautas (Taquitos) with potatoes

recipe by

420
calories
12
ingredients
4
servings
49

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Ingredients

2 boiling potatoes peeled, cubed &
12 white cheese long strips of, mozzarella, monterey jack, etc..
2 tbsps sour cream
1 tsp salt
2 tbsps vegetable oil
1/2 cabbage ; shredded
1 avocado chopped
Mexican cheese like cotija or fresco

Nutrition Facts

420
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 660mg
28%
Potassium 1050mg
30%
Total Carbohydrates 59g
20%
Dietary Fiber 12g
48%
Sugars 4g
Protein 9g
18%
Vitamin A
20%
Vitamin C
130%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13