Beet Bourguignon

Beet Bourguignon

recipe by

420
calories
20
ingredients
4
servings
3.747

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Ingredients

2 tbsps olive oil
1 yellow onion chopped
4 cloves garlic minced
8 beetroots small, peeled & quartered, we used Chioggia beets
4 carrots medium sized, sliced in large pieces
2 sprigs thyme
2 tbsps tomato paste
1 cup red wine
2 tsps arrowroot powder solved in 2 tbsp water, optional
2 cups puy lentils for serving
4 cups water
1 pinch sea salt
2 tbsps olive oil
10 mushrooms champignon
10 pearl onions small, peeled

Nutrition Facts

420
calories
14
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16