160
calories
14
ingredients
9
servings
22
Click to save recipe for later!
Related categories: Side DishesBakingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
1/2 tsp dried sage
1/2 tsp dried basil
1/2 tsp marjoram dried
pepper or cayenne to taste
1/2 tsp salt
1 lb carrots peeled
3 zucchini medium, ends trimmed
3 yellow squash medium, ends trimmed
1 tbsp olive oil
2 onions medium, chopped
5 eggs
1/2 lb asparagus tough ends removed, sliced
3 tbsps butter oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Meal Planning Maven - Linda S.Nutrition Facts
160
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 130mg
43%
Sodium 210mg
9%
Potassium 780mg
22%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 9g
Protein 7g
14%
Vitamin A
190%
Vitamin C
60%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 4SmartPoints: 15
