430
calories
10
ingredients
5
servings
6
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Ingredients
1/3 butter pack
1/2 cup olive oil
3 stalks rosemary
3 purple onion peeled and cut in half
6 potatoes cut into wedges
1 clove garlic halved and bashed
1/2 btl balsamic vinegar
1 gl red wine
salt & pepper to season
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Recipe Instructions
Read the instructions at Tinned TomatoesNutrition Facts
430
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 430
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 1190mg
34%
Total Carbohydrates 49g
16%
Dietary Fiber 7g
28%
Sugars 6g
Protein 6g
12%
Vitamin A
2%
Vitamin C
90%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
