Biscotti & Vin Santo

Biscotti & Vin Santo

recipe by

160
calories
12
ingredients
60
servings
3.66

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Ingredients

3 egg whites medium
3 eggs medium
2 cups superfine sugar or blitz granulated sugar in a blender until finely ground but not powdery
2 tsps sesame seeds
21 ozs flour Italian 00, roughly 4 1/4 to 4 3/4 cups, though we strongly recommend you weigh the flour; do not substitute all-purpose flour
4 1/2 tsps baking powder
1 1/2 cups canola oil or sunflower, plus more for the baking sheet
1 lb walnuts mixed, almonds, and pistachios, roughly chopped

Nutrition Facts

160
calories
11
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5