Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

recipe by

150
calories
18
ingredients
18
servings
3.61

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Ingredients

1 baguette large or 2 mediium, thinly sliced
1 1/2 pts grape tomatoes halved
olive oil Generous drizzle of
1 pinch kosher salt
1 pinch sugar
1/2 cup honey
1 1/2 tsps fresh rosemary minced
1 tsp fresh thyme leaves minced
2 cloves garlic
1/4 cup walnuts
2 cups kale leaves stemmed and chopped
1/4 cup extra-virgin olive oil plus more as needed
1 tbsp lemon juice freshly squeezed
1/2 tsp kosher salt

Nutrition Facts

150
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 150mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 9g
Protein 3g
6%
Vitamin A
30%
Vitamin C
25%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6