Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

recipe by

150
calories
18
ingredients
18
servings
3.51

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Ingredients

1 baguette large or 2 mediium, thinly sliced
1 1/2 pts grape tomatoes halved
olive oil Generous drizzle of
1 pinch kosher salt
1 pinch sugar
1/2 cup honey
1 1/2 tsps fresh rosemary minced
1 tsp fresh thyme leaves minced
2 cloves garlic
1/4 cup walnuts
2 cups kale leaves stemmed and chopped
1/4 cup extra-virgin olive oil plus more as needed
1 tbsp lemon juice freshly squeezed
1/2 tsp kosher salt

Nutrition Facts

150
calories
7
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6