Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

Roasted Tomato, Herbed Honey, and Kale Pesto with Fresh Ricotta

recipe by

150
calories
18
ingredients
18
servings
3.61

Click to save recipe for later!

Ingredients

1 baguette large or 2 mediium, thinly sliced
1 1/2 pts grape tomatoes halved
olive oil Generous drizzle of
1 pinch kosher salt
1 pinch sugar
1/2 cup honey
1 1/2 tsps fresh rosemary minced
1 tsp fresh thyme leaves minced
2 cloves garlic
1/4 cup walnuts
2 cups kale leaves stemmed and chopped
1/4 cup extra-virgin olive oil plus more as needed
1 tbsp lemon juice freshly squeezed
1/2 tsp kosher salt

Nutrition Facts

150
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 150mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 9g
Protein 3g
6%
Vitamin A
30%
Vitamin C
25%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6