Quinoa Apricot & Arugula Salad

Quinoa Apricot & Arugula Salad

recipe by

480
calories
14
ingredients
4
servings
3.62

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Ingredients

1 cup garbanzo drained, rinsed
3 arugula big handfuls of
1 avocado small, cubed
1/4 cup dried apricot
1/4 cup toasted almonds chopped
1/4 cup chives chopped
1/4 cup ranch dressing California Olive, Arbequina Extra Virgin Olive Oil
2 cloves garlic minced
1 lemon medium
2 tsps honey vegan sub: a big squeeze of orange
2 tsps cumin

Nutrition Facts

480
calories
24
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 340mg
14%
Potassium 980mg
28%
Total Carbohydrates 58g
19%
Dietary Fiber 17g
68%
Sugars 11g
Protein 16g
32%
Vitamin A
10%
Vitamin C
50%
Calcium
15%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15