Quinoa Apricot & Arugula Salad

Quinoa Apricot & Arugula Salad

recipe by

480
calories
14
ingredients
4
servings
3.52

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Ingredients

1 cup garbanzo drained, rinsed
3 arugula big handfuls of
1 avocado small, cubed
1/4 cup dried apricot
1/4 cup toasted almonds chopped
1/4 cup chives chopped
1/4 cup ranch dressing California Olive, Arbequina Extra Virgin Olive Oil
2 cloves garlic minced
1 lemon medium
2 tsps honey vegan sub: a big squeeze of orange
2 tsps cumin

Nutrition Facts

480
calories
24
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15