Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

recipe by

380
calories
22
ingredients
4
servings

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Ingredients

olive oil to coat chicken for roasting
1 tbsp butter
1 tbsp olive oil
2 tbsps green onions thinly sliced
1 1/4 cups sour cream
2 tbsps all-purpose flour I think skipping this ingredient would make the sauce mixture better
1/2 tsp ground cumin
1/4 garlic powder ” teaspoon
1/2 cup milk
1 lime
1 tbsp lime juice
2 chili pepper Poblano, roasted, seeded and ribbed
1 tbsp black olives chopped
6 inches flour tortillas
pepper jack Sliced

Nutrition Facts

380
calories
29
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14