Gluten Free Phyllo Dough (Fillo) and Spanakopita

Gluten Free Phyllo Dough (Fillo) and Spanakopita

recipe by

130
calories
15
ingredients
15
servings

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Ingredients

3 1/2 cups gluten free all purpose flour plus more for sprinkling, I used Better Batter
3/4 cup tapioca starch Expandex modified
3 tbsps lemon juice freshly squeezed, from about 1 medium lemon
1 1/2 cups water lukewarm
1 shallots medium, peeled and diced
16 ozs fresh spinach or frozen whole leaf spinach, defrosted
4 ozs feta cheese crumbled
1 large eggs at room temperature
1/8 tsp kosher salt
1/8 tsp ground black pepper freshly
4 tbsps unsalted butter melted

Nutrition Facts

130
calories
9
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5