Gluten Free Phyllo Dough (Fillo) and Spanakopita

Gluten Free Phyllo Dough (Fillo) and Spanakopita

recipe by

130
calories
15
ingredients
15
servings
3.64

Click to save recipe for later!

Ingredients

3 1/2 cups gluten free all purpose flour plus more for sprinkling, I used Better Batter
3/4 cup tapioca starch Expandex modified
3 tbsps lemon juice freshly squeezed, from about 1 medium lemon
1 1/2 cups water lukewarm
1 shallots medium, peeled and diced
16 ozs fresh spinach or frozen whole leaf spinach, defrosted
4 ozs feta cheese crumbled
1 large eggs at room temperature
1/8 tsp kosher salt
1/8 tsp ground black pepper freshly
4 tbsps unsalted butter melted

Nutrition Facts

130
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 30mg
10%
Sodium 210mg
9%
Potassium 210mg
6%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
60%
Vitamin C
15%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5