90
calories
15
ingredients
8
servings
13
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Related categories: AppetizersBlendingBrowningDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1/4 cup toasted coconut
1 tbsp ginger peeled and coarsely chopped
1 tbsp green onions chopped, shallots may also be used
1 tsp miso light-colored
1/2 cup vegetable broth
1/4 cup sugar dark vegan, palm sugar, if available, but turbinado or demerara works well
1/4 tsp tamarind concentrate or 1/8 cup tamarind liquid
1 tsp soy sauce
1/4 cup toasted coconut
2 tbsps ginger chopped, peeled
2 tbsps lime chopped, including peel
2 tbsps chili pepper chopped, I used jalapeño
1/2 cup peanuts toasted and chopped, may use crushed dry-roasted peanuts
baby spinach leaves as needed
8 rice paper these are dried sheets found in Asian markets
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
90
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 90
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 90mg
3%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 7g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 5
