460
calories
14
ingredients
4
servings
593
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Related categories: SaladsMediterraneanSummerSesame-freeSeafood-freePeanut-free+ See all
Ingredients
4 lbs potatoes I like tiny Yukon golds, but you can use whatever boiling potatoes you like for salads
1 3/4 cups greek yogurt I used full-fat but I think other fat levels would work
1/4 cup sour cream
2 tbsps lemon juice freshly squeezed, from half a big lemon
1 tbsp white wine vinegar
1 tbsp fresh dill minced
1 garlic cloves medium, minced
2 tsps kosher salt I use Diamond brand; use less if you use another, read why here
ground black pepper Freshly
1 english cucumber or hothouse, 1 pound, unpeeled but quartered lengthwise, seeds removed
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
460
calories
9
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 880mg
37%
Potassium 2200mg
63%
Total Carbohydrates 84g
28%
Dietary Fiber 10g
40%
Sugars 12g
Protein 16g
32%
Vitamin A
8%
Vitamin C
160%
Calcium
25%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
