Cucumber and Zucchini Carpaccio Salad

Cucumber and Zucchini Carpaccio Salad

recipe by

210
calories
12
ingredients
5
servings
3.672

Click to save recipe for later!

Ingredients

1 tbsp rice vinegar
1 tbsp chopped fresh mint finely
2 tsps fresh dill finely chopped
1 tbsp flat leaf parsley finely chopped
2 zucchini sliced paper thin
2 cucumber sliced paper thin
1/2 tsp sea salt or Kosher
1/4 cup walnuts finely chopped, roasted

Nutrition Facts

210
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 210
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 300mg
13%
Potassium 440mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 5g
10%
Vitamin A
10%
Vitamin C
40%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8