Cucumber and Zucchini Carpaccio Salad

Cucumber and Zucchini Carpaccio Salad

recipe by

210
calories
12
ingredients
5
servings
3.572

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Ingredients

1 tbsp rice vinegar
1 tbsp chopped fresh mint finely
2 tsps fresh dill finely chopped
1 tbsp flat leaf parsley finely chopped
2 zucchini sliced paper thin
2 cucumber sliced paper thin
1/2 tsp sea salt or Kosher
1/4 cup walnuts finely chopped, roasted

Nutrition Facts

210
calories
18
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8