Recipes With Vegetable Stock
Barley Risotto with Beans and Greens
410 calories
Mark Bittman's Autumn Millet Bake
330 calories
Carrot-Thyme Soup with Cream
170 calories
Spinach & Mushroom Linguine
350 calories
Carrot and Ginger Soup
360 calories
Baked Orzo with Eggplant and Mozzarella
340 calories
Edamame Soup
280 calories
Spinach Potato Soup
100 calories
Roasted Beet Soup with Fennel and Orange
300 calories
Fire Roasted Spicy Tomato Soup
60 calories
Pasta Soup with Potatoes, Pancetta and Leeks
430 calories
Curried Coconut Carrot Soup
90 calories
1 Hour Vegan Shepherd's Pie
330 calories
Stir Fried Bok Choy with Hoisin Sauce
100 calories
Pepper and Mushroom Pappardelle
180 calories
Vegetable and Lentil Stew
140 calories
Cauliflower and Arugula Soup
120 calories
Brown Butter Mushroom Soup
200 calories
Mushroom Bourguignon
310 calories