Carrot Cake Pancakes

Carrot Cake Pancakes

recipe by

370
calories
17
ingredients
5
servings
429

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Ingredients

1 cup flax seed meal golden
1/4 cup Swerve Sweetener or granulated erythritol
1 tsp cinnamon
1 pinch salt
4 large eggs lightly beaten
1/4 cup grapeseed oil
2 tbsps almond milk
1/4 cup chopped walnuts or pecans
2 tbsps raisins chopped
butter or oil for pan
4 ozs cream cheese softened
1 tbsp butter softened
3 tbsps Swerve Sweetener powdered, or powdered erythritol
1 tbsp heavy cream

Nutrition Facts

370
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 215mg
72%
Sodium 360mg
15%
Potassium 220mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 8g
16%
Vitamin A
90%
Vitamin C
4%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14