Korean Mung Bean Sprouts Salad (Sukju Namul)

Korean Mung Bean Sprouts Salad (Sukju Namul)

recipe by

50
calories
7
ingredients
2
servings
3.76

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Ingredients

100 grams mung bean sprouts tail removed, optional; rinsed and drained
1 tbsp spring onions chopped
1/2 tbsp sesame oil
1/2 clove garlic grated or minced, or use 1/2 tsp garlic powder
1/4 tsp gochugaru Korean chilli powder to taste, optional
1/8 tsp salt to taste

Nutrition Facts

50
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 50
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 90mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2