Easy and Amazing Barely-Cooked Carrots with Tahini, Lemon, Garlic, and Sumac Dressing
120
calories
9
ingredients
6
servings
211
Click to save recipe for later!
Related categories: SaladsSide DishesDairy-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
1 1/2 lbs organic carrots whole, peeled and cut on the diagonal in 1/2 inch slices
2 tbsps lemon juice fresh-squeezed
2 tbsps tahini
2 tbsps extra-virgin olive oil
1 tbsp water
2 tbsps garlic finely minced fresh, start with 1 T and taste to see if you'd like more garlic
2 tsps sumac plus more for sprinkling on finished dish
sea salt to taste, Could also use Za'atar if you don't have plain Sumac
3 tbsps flat leaf parsley chopped
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
120
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 6g
Protein 2g
4%
Vitamin A
380%
Vitamin C
20%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
