Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.
320
calories
26
ingredients
4
servings
169
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Related categories: SoupsMain DishesAsianRoastingSlow CookingDairy-free+ See all
Ingredients
3 lbs pork shoulder roast or butt
4 cups low sodium chicken broth plus more of needed
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
1/4 cup fish sauce use it!
2 tbsps Thai red curry paste
1 tbsp fresh ginger
1 tbsp sambal ulek chili paste, or to taste
1 lime
1 tbsp five spice Chinese
1 tsp black pepper
2 tbsps sesame oil
1/4 cup brown sugar
2 cups wild mushrooms left whole - or button mushrooms, sliced
4 ramen noodles seasoning packs, packets discarded
4 fried eggs or soft boiled, for serving
1 acorn squash medium, seeded + diced
2 tbsps coconut oil melted
1 tbsp curry powder I use spicy curry
1 tbsp white miso
1 tbsp brown sugar
pepper to taste
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Recipe Instructions
Read the instructions at Half Baked HarvestNutrition Facts
320
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2650mg
110%
Potassium 980mg
28%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 15g
Protein 10g
20%
Vitamin A
90%
Vitamin C
60%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
