140
calories
9
ingredients
4
servings
298
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Related categories: SaladsAmericanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/4 cup cider vinegar plus extra for seasoning
2 tbsps vegetable oil
1/4 tsp celery seed
1/4 tsp ground black pepper
1/2 green cabbage large, about 1 pound, cored and shredded fine, about 6 cups
1/4 cup sugar plus extra for seasoning
1 carrots large, peeled and grated
2 tbsps fresh parsley leaves chopped
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
140
calories
7
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 290mg
8%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
2%
Vitamin A
50%
Vitamin C
80%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
