470
calories
40
ingredients
10
servings
1
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Related categories: Peanut-freeTree-nut-freeSoy-freePescetarian
Ingredients
150 grams plain flour
75 grams buckwheat flour
10 grams yeast dried
1 tsp garam masala
300 ml milk
10 grams sugar
1 tbsp coriander chopped
2 salmon small sides of
1 bunch coriander
1 bunch dill
600 grams sugar
300 grams rock salt
6 tbsps gin
4 bay leaves Indian
6 tbsps coriander seeds roasted and crushed
6 tbsps cumin seed roasted and crushed
2 tbsps chili flakes
1 tbsp black peppercorns crushed
2 lime zest only
200 grams crab meat fresh, flaked
1 bunch coriander finely chopped
1 red chili peppers finely diced
1/2 lime juice and zest
2 spring onions finely sliced
2 tbsps coconut cream
1 fish sauce splash, to taste
1 pinch sugar to taste
1 pinch salt to taste
1 btl coke
1 brandy splash, to taste
1 lime zest only
3 lime juice only
50 grams sugar
1 pinch salt
1 stem galangal lightly crushed
1 stem lemongrass lightly crushed
1 pinch lime leaves kafir, lightly crushed
2 chillies birds eye, sliced
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Recipe Instructions
Read the instructions at Love FoodNutrition Facts
470
calories
5
g fat
70
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 470
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 11820mg
493%
Potassium 770mg
22%
Total Carbohydrates 96g
32%
Dietary Fiber 7g
28%
Sugars 70g
Protein 12g
24%
Vitamin A
110%
Vitamin C
60%
Calcium
20%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 26
