400
calories
13
ingredients
6
servings
213
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Related categories: Main DishesAsianDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup basmati rice white
2 tbsps vegetable oil
1 yellow onion small, cut in half lengthwise and thinly sliced
1/2 tsp ground turmeric divided
1 tbsp fresh ginger minced, from a 2-inch knob
4 cloves garlic thinly sliced
4 scallions thinly sliced, white and green parts divided
3 thai chile green, serrano chiles work too if you can’t find Thai, stems removed, and thinly sliced
15 ozs diced tomatoes
1 tsp salt
1 1/2 cups light coconut milk
1/4 cup coriander leaf finely chopped, divided
1 lb shrimp peeled and deveined with the tails on
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
400
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 520mg
22%
Potassium 580mg
17%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 5g
Protein 20g
40%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
