260
calories
13
ingredients
8
servings
420
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Related categories: DessertsThanksgivingHalloweenSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 cups pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée, can also use puréed cooked butternut squash
1 1/2 cups heavy cream or 1 12 oz. can of evaporated milk
1/2 cup dark brown sugar packed
1/3 cup white sugar
1/2 tsp salt
2 eggs plus the yolk of a third egg
2 tsps cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp cardamon ground
1/2 tsp lemon zest
1 crust good, see pâte brisée recipe or our no-fail flaky pie crust recipe
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
260
calories
18
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 115mg
38%
Sodium 180mg
8%
Potassium 280mg
8%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 18g
Protein 3g
6%
Vitamin A
110%
Vitamin C
10%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
